Verjus Rouge du Perigord

Verjus (grape vinegar) made from unripe red grapes.

Verjus has been used in traditional French cusine since the middle ages. Because of it's mild acidity it is a versatile ingredient that will enhance poultry and game, fish and seafood, stews and marinades, sauces and salads.

Brand Castelmuro
Country France
Size 750 ml