Morel Mushrooms (morchella spp) have been prized by gourmet cooks throughout the ages. Morels have a robust, meaty flavor when cooked. They are often described as “earthy, woodsy, and nutty.” Some have even described them as “slightly sweet” and “little smokey.” They are rich in nutrients, vitamins, and antioxidants, making them an excellent addition to any meal.
Due to the difficulties in cultivating morels, commercial harvesting is a huge business in North America, Turkey, China, the Himalayas and Pakistan where morels are found in abundance.
We offer domestic morels some of which were harvested after a fire the previous summer.
We offer dried domestic morel mushrooms in 1-lb bags, bulk cases. Please contact us for availability.