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Nut Oil, Walnut
Cold pressed pure walnut oil
16.9 oz (cs of 6), 5 liter (cs of 2)
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Truffle, White Extra Virgin Olive Oil
Use as seasoning on salads and raw vegetables. On meat, fish, pasta and veegetables when almost cooked. This seasoning is best used on cold applications
3.38 fl oz/ 100ml (cs of 6)
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Verjus Blanc du Perigord, Organic
Organic Verjus (vinegar) made from unripe white grapes.
Used in traditional French cusine since the middle ages. Because of it's mild acidity it is a versatile ingredient that will enhance poultry and game, fish and seafood, stews and marinades, sauces and salads.
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Verjus Rouge du Perigord
Verjus (grape vinegar) made from unripe red grapes.
Verjus has been used in traditional French cusine since the middle ages. Because of it's mild acidity it is a versatile ingredient that will enhance poultry and game, fish and seafood, stews and marinades, sauces and salads.
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