Flavored, Lemon Extra Virgin Olive Oil
Flavored, Lemon Extra Virgin Olive Oil

Great for salads or a marinade.

La Truffiere
Italy
8.45 fl oz and 16.9 fl oz (both come in cs of 6)
1842
Flavored, Orange Extra Virgin Olive Oil
Flavored, Orange Extra Virgin Olive Oil

Orange Flavored Extra Virgin Olive Oil

La Truffiere
Italy
8.45 fl oz (cs of 6)
1819
Flavored, Red Chili Extra Virgin Olive Oil
Flavored, Red Chili Extra Virgin Olive Oil

Red Chili Oil

La Truffiere
Italy
8.45 fl. oz (cs of 6)
1822
Nut Oil, Hazelnut
Nut Oil, Hazelnut

Pure cold pressed pure hazelnut oil

Castelmuro
France
16.9 oz (cs of 6)
1760
Nut Oil, Pistachio
Nut Oil, Pistachio

Pure cold pressed pure pistachio oil

Castelmuro
France
8.45 fl. oz (cs of 9)
1762
Nut Oil, Pumpkinseed Styrian
Nut Oil, Pumpkinseed Styrian

Pure cold pressed pure Styrian pumpkinseed oil

Austria
8.45, 16.9 fl oz (both sizes are in cs of 12)
1821
Nut Oil, Walnut
Nut Oil, Walnut

Cold pressed pure walnut oil

Castelmuro
France
16.9 oz (cs of 6), 5 liter (cs of 2)
1827
Truffle Oil, White Extra Virgin Olive Oil
Truffle Oil, White Extra Virgin Olive Oil

White Truffle flavored Extra Virgin Olive Oil

LaTrufierre
Italy
1.86 fl oz (cs of 24), 8.45 fl oz (cs of 6), 16.9 fl oz (cs of 6) and 3 liter (cs of 4 tins)
1830
Truffle, Black Balsamic Vinegar
Truffle, Black Balsamic Vinegar

Black Truffle flavored Balsamic Vinegar

France
3.38 fl. oz.
Case of 6
1770
Truffle, Black Extra Virgin Olive Oil
Truffle, Black Extra Virgin Olive Oil

Black Truffle flavored Extra Virgin Olive Oil

La Truffiere
Italy
1.86 (cs of 24), 8.45 (cs of 6), 16.9 (cs of 6), 3 liter (cs of 4)
1828
Truffle, White Extra Virgin Olive Oil
Truffle, White Extra Virgin Olive Oil

Use as seasoning on salads and raw vegetables. On meat, fish, pasta and veegetables when almost cooked. This seasoning is best used on cold applications

Traufarome
France
3.38 fl oz/ 100ml (cs of 6)
1829
Verjus Blanc du Perigord, Organic
Verjus Blanc du Perigord, Organic

Organic Verjus (vinegar) made from unripe white grapes.

Used in traditional French cusine since the middle ages. Because of it's mild acidity it is a versatile ingredient that will enhance poultry and game, fish and seafood, stews and marinades, sauces and salads.

Castelmuro
France
750 ml
1825
Verjus Rouge du Perigord
Verjus Rouge du Perigord

Verjus (grape vinegar) made from unripe red grapes.

Verjus has been used in traditional French cusine since the middle ages. Because of it's mild acidity it is a versatile ingredient that will enhance poultry and game, fish and seafood, stews and marinades, sauces and salads.

Castelmuro
France
750 ml
1826
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