Spices

Espelette Chili Powder

A variety of chili pepper that is cultivated in the French community of Espelette, in the French Basque country. It is classified an APO product (protected designation of origin).

Peppercorn, Allspice Whole

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta or pimento is the dried unripe berry of Pimenta dioica, a tree native to southern Mexico, Central America and the Greater Antilles.

Peppercorn, Black Whole

Black Peppercorn, Whole

Peppercorn, Green Whole

Air dried dehydrated green peppercorn berries (piper nigrum L.)

Peppercorn, Pink Whole

Dry wild growing berry fruits of pepper tree family Anacardiaceae Schinus Terebinthifolius

Peppercorn, Szechuan Whole or Powder

Dried whole Szechuan or Sichuan peppercorn (zanthoxylum similans/bungeanum) has a lemony aftertaste.

Peppercorn, Timut Whole

Dried whole Timut or Timur peppercorn is related to the Szechuan peppercorn has a more tangerine or grapefruit aftertaste.

Peppercorn, White Whole

Whole White Peppercorn

Saffron Powder

Saffron Powder

 

Saffron Threads, Rio Grade

Rio Grade Saffron Threads

Saffron Threads, Select Grade

Select Grade Saffron Threads

Salt, Black Truffle

Black Truffle Salt

Sea Salt, Coarse or Fine

Sea Salt, Coarse or Fine

Sea Salt, Fleur de sel

Fleur de sel ("Flower of salt" in French) is a hand-harvested sea salt collected by scraping only the top layer of salt before it sinks to the bottom of large salt pans.